World Journal of Agronomy, Food Science & Technology     

	Frequency: 12 Issues / Year E-ISSN:  2334-153X

World Journal of Agronomy, Food Science & Technology (WJAFST) is a peer-reviewed, online and open journal. It serves as a World Journal of Agronomy, Food Science & Technology (WJAFST) forum of scholarly / researcher/academician research related to Agronomy, Food Science & Technology Research.

World Journal of Agronomy, Food Science & Technology (WJAFST) covers all the fields of Agronomy, Food Science & Technology Research related. There is no limit and covered full-length research articles, short communication, review paper, and case study, etc.

World Journal of Agronomy, Food Science & Technology (WJAFST) is inviting you to submit your paper and the paper will publish without delay. World Journal of Agronomy, Food Science & Technology (WJAFST) journal content will review by the most prominent experts in the respective field. All published journal readers can read for free.

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