World Journal of Agronomy, Food Science & Technology
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World Journal of Agronomy, Food Science & Technology     

 

World Journal of Agronomy, Food Science & Technology

Frequency: 12 Issues / Year

E-ISSN:  2334-153X

 

World Journal of Agronomy, Food Science & Technology (WJAFST) is a peer-reviewed, online and open journal. It serves as a World Journal of Agronomy, Food Science & Technology (WJAFST) forum of scholarly / researcher/academician research related to Agronomy, Food Science & Technology Research.

World Journal of Agronomy, Food Science & Technology (WJAFST) covers all the fields of Agronomy, Food Science & Technology Research related. There is no limit and covered full-length research articles, short communication, review paper, and case study, etc.

World Journal of Agronomy, Food Science & Technology (WJAFST) is inviting you to submit your paper and the paper will publish without delay. World Journal of Agronomy, Food Science & Technology (WJAFST) journal content will review by the most prominent experts in the respective field. All published journal readers can read for free.

 

 

Call for papers

Submit your manuscript in .doc or .docx format e-mail: editor@wjafst.com

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Call for papers Or Articles

 

World Journal of Agronomy, Food Science & Technology

 

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