World Journal of Agronomy, Food Science & Technology
Vol. 2, No. 4, June 2015
Table of Contents
Title- Growth, yield and quality of Jute mallow (Corchorus olitorius L.) as affected by different nutrient sources.
Authors: Olaotan Abimbola Adediran, Haruna Ibrahim, Usman Ibn Gana
PROMOTING FOOD PRODUCTION THROUGH INPUT SERVICES AND RURAL INFRASTRUCTURES
Authors: OSUOLALE T.O., AND OGUNNIYI, G.
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